Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 5% surcharge will be added to your bill to help offset the rising cost operation and cost of goods due to the pandemic. 100% of this surcharge is retained by the restaurant. ***A 20% Gratuity will be added on to the check for parties 6 or more.***