Brunch

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Guest Favorites

Taro Egg Rolls (Chả Giò)    G/F                          6 

pork, taro, shrimp, onion, carrots, wood ear mushroom 

Avocado Spring Roll    P                              7

shrimp or tofu, avocado, green leaf lettuce, cilantro, peanut sauce 

Chicken Buns            P                                      11

Chicken karage, pickled cabbage, carrots, spicy mayo, sesame seeds, peanuts

Ginger Scallion Pancakes    V                        13

Seasonal vegetables, frisee, cherry tomatoes, soy vinaigrette

Spicy Truffle Wonton 

Truffle Jojos   

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Breakfast

Bubble Egg Waffle                                  11

Fresh fruits, bubble egg waffle, whip cream

Bubble Egg Waffle                                  11

Fresh fruits, bubble egg waffle, whip cream

Cereal French Toast                                  13

Brioche, corn flakes crusted, passionfruit butter, ice cream, honey syrup 

Congee

Rice porridge, scallion, onions, beansprouts, white pepper powder,  Chinese donuts   

Pork Floss and Century Egg........................16              

Mushroom..............................................16

Pork Belly...............................................16

King Cod...............................................19

Egg Benedict

Banh Mi bread, poached eggs, hollandaise sauce, paprika, spring mix

Avocado...............................................16

Pork Belly..............................................16

Karaage Chicken.....................................16

Thit Nuong.............................................16

Kalbi Beef..............................................17

Fried Rice

Rice, egg, garlic, onion, chives

Garlic.................................................13

Chinese Sausage...................................15

Pork Belly.............................................16

King Cod.............................................19

Hash & Eggs

potatoes, egg, bell pepper, onions, egg

 

Squash...............................................16

Pork Belly............................................16

Steak.................................................21

Shrimp................................................19

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